Pepper Varieties

Chili Grande
Smooth skinned and very hot
Level 7

Jalapeno
6000sc
The richest flavour of all chili's
Good for salsa and stuffing.

Tabasco
Extremely hot. Sc30,000-50,000
Used for making Louisiana Hot Sauce

Purple Bell Peppers
Sweet colourful addition to salads and dip trays

Red Bell Peppers
Large thick walled, sweet fleshed fruit

Ancho Real
A reddish brown pepper with a sweet hot flavour
1,000 sc

Heatwave Cayenne Pepper
Mind blowing hot
Mix of red, yellow and orange

Big Banana Pepper
Sweet, juicy, crisp and clean

Jumbo Sweet
Crisp and sweet.
Small core, ideal for stuffing

Cuneo Giallo
Italian sweet, thick walled, crisp and juicy
Good for stuffing, salads and stir frying

Orange Grande
Sweet bell pepper

Tomato Varieties

Pruden's Purple
Early Brandywine type
Very delicious
Dark pink nearly purple

Debarao
Deep red plums
Good for processing & salads.

Moskvich
Deep red, rich taste and very flavourful
Originated in Russia

Cuostrabe
French Heirloom beefsteak
Great taste and texture

Black Prince
Originates in Russia
Rich fruity tomato flavour

Brandywine
Very rich, loud and distinctively spicy
One of the most flavourful heirloom.
Originated with the Amish people.

Stripped Cavern
Mostly hollow for stuffing

Eva Purple Ball
Easy to peel, great for salads
Creamy texture, balanced flavour
From the Black Forest of Germany, late 1800’s

Japanese Black Trifele
Excellent rich flavour. Pear shape
One of the best tasting black tomatoes from Russia

Oxheart Red Tomato
Heritage variety from 1920’s
Very meaty with mild sweet flavour

Yellow Tomatoes
Low in acid

The harvest